Table D'Hote
Freshly Prepared Soup of the Day
A Plate of Teviot Smoked Salmon served with Lemon and Capers (Supplement of £4.00)
A Slice of Game Terrine served with a Petite Salade with Tossed Brioche and Mixed Fruit Chutney
Pan-fried Diamond of Sea Bream topped with a King Prawn set on Warm Blinis with a Rocket Salad
A Salad of Baby Buffalo Mozzarella with marinated Mediterranean Vegetables with a hint of Truffle Dressing
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Roast Breast of Duck served with a Ragout of Black-eye Beans and Root Vegetables with a Tarragon Jus
Medallion of Scotch Beef Fillet topped with Mushroom a la Creme set on a Sweet Potato Puree with Natural Jus
Pan-fried Red Mullet set on a bed of Rocket Leaves dressed with a duo of Parsley Oil and Balsamic Syrup
Roast Tail of Monkfish marinated in Lime and Rosemary with a Tian of Couscous with a Red Pepper Dressing
A Butternut and Cherry Tomato Risotto topped with Fresh Parmesan Cheese
Grilled Sirloin Steak served with Button Mushrooms and a Whole Roast Plum Tomato (Supplement £3.00)
Grilled Fillet Steak served with Button Mushrooms and a Whole Roast Plum Tomato (Supplement £3.50)
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Poached Pear set on a Brandy Snap Basket filled with Apple Strudel Ice Cream with a Warm Chocolate Sauce
Glazed Orange Creme Brulee served with Compote of Mixed Fruits
A Vanilla and Pink Peppercorn Iced Parfait flavoured with Creme de Mures served with Sweet Mango Coulis
Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream
Selection of Cheese with Biscuits, Celery, Grapes and Quince Jelly
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Coffee & Mints
£25.00 inclusive of VAT
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